Archive for February, 2012
Happy 3rd Birthday Matthew & Leo!
A very special Hootenany at the Roll Around kicked off the week-long birthday celebration.
Sweet Matthew & Leo, we love you with all of our hearts. You are amazing, just the way you are. You are 3!!
It was a fast, fabulous, photo-free visit, except this one:
Thanks for the fun and for all the silly books!
First featured visitor: Snow.
More notably . . . Amy!!! Who got to work with her expert shoveling skills.
I’ve Googled “Best Homemade Brownies” at least 20 times, and I’ve made a lot of stinkers.
These might be the ones though:
BEST HOMEMADE BROWNIES
- 1 cup Butter (salted)
- 2 cups White Sugar
- 4 whole Eggs Beaten
- 2 teaspoons Vanilla Extract
- ⅔ cups Unsweetened Cocoa Powder
- 1 cup Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
Preheat the oven to 350 degrees (F). Grease and flour an 8×8 inch pan.
In a large saucepan, melt the butter. Once melted, remove the saucepan from heat. Stir in sugar, eggs and vanilla. Beat in cocoa, flour, salt and baking powder with a whisk.
Spread the batter into the greased/floured pan and bake for 25-30 minutes. Make sure to not over-cook!
(My add: a little sugar and salt sprinkled on top!)