Softshell Crab Season

June 1, 2009 at 9:43 pm 2 comments

They’re here! It’s time to suspend all sensitivity to small lovely creatures and eat the WHOLE THING. Every succulent bite.

IMG_1936

If your fishmonger doesn’t get them, he isn’t worth a lick. Pay anything. Dip it in egg wash, flour, and fry in butter – salty, salty butter. Oh yum yum yum!

And for more yums:

IMG_1998

I hope they never show up smothered in salty, salty butter or I will surely eat them!!!

Advertisements

Entry filed under: Family, Recipes.

Road Tripping! Riverdance

2 Comments Add your own

  • 1. The Grandma  |  June 3, 2009 at 2:18 am

    She’s gettin’ some sleep and now she’s cookin’ again. And what a place to start — yum!

    Reply
  • 2. Party  |  June 3, 2009 at 4:12 pm

    Wish I was headed for LI. No one at my house will eat them except me!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


June 2009
M T W T F S S
« May   Jul »
1234567
891011121314
15161718192021
22232425262728
2930  

%d bloggers like this: