Even Speedier Gazpacho

June 19, 2007 at 9:38 pm 3 comments


Mom asked for this recipe today. Sean might like to have it too. It’s from B.A 2005, but totally corrupted. Even speedier, even tastier. For those who like a chunkier version.

Click here for original version – Speedy Gazpacho.

1 of those big long “seedless” cukes – peel & dice
Most of a tub of that refrigerated salsa – I like the vidalia onion one
1/2 an orange pepper, 1/2 a yellow pepper ( color!) – dice
1 14oz. can diced tomatoes – use juice too
1/2 – 1 C. Chopped Cilantro

2 C. Tomato Juice. (Sometimes I add more, and some ice cubes or water since I like it watery)
1 C. diced roasted red pepper

2+ T. red wine vinegar (I used white rice vinegar)
Put a little avocado on top too!

You’re supposed to blend all this with stale bread, but I don’t. I just dunk the bread. MMMM!


Entry filed under: Recipes.

Water, Call, Mall, Fall, Buttafuoco St. Maarten Bound

3 Comments Add your own

  • 1. Anna  |  June 21, 2007 at 4:00 pm

    Yum! And no soy or dairy here!
    Now when can we get together to eat this?

  • 2. Party  |  June 21, 2007 at 5:34 pm

    Don’t like gazpacho, but love your blog. Hope Dan didn’t catch my cold last week. The Blue Moon helped my mood greatly! XO

  • 3. libound  |  June 21, 2007 at 10:14 pm

    Anna – right! Perfect for you, henry, well, maybe he will mature into this dish. Get together? How bout coming here in early August? 🙂

    Party (love your user name!) thanks for visiting! Hope you return often. Just like you will to the real LI. Hope you are feeling better, sounded like a brutal one. Glad you let DK and a little Blue Moon soothe you for a night – he loved the visit. Talk to you soon – school, phew, finally winding down.


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