Breakfast Casserole

May 8, 2007 at 11:25 pm Leave a comment

Emma wanted this recipe. It’s really good, and really easy, and really nice to have it done the night before, so you can drink coffee and relax with your guests!

Breakfast Casserole
(Prepare the night before)

6 eggs
3-4 slices white bread (small pieces)
1 lb. bacon or sausage (Em, i actually used 1/2 lb. sweet ital. sausage)
2 cups of milk
1 tsp. of salt
1 tsp. of mustard ( this wasn’t in there, I don’t have any)
1 Cup grated cheddar cheese

Combine eggs, mustard salt, milk in bowl, mix well.

Place small bread pieces on bottom of 9×13 pan, sprinkle cheese over bread. Add egg mixture & cooked meat. DO NOT STIR.

Place pan in refrigerator overnight – cook next day at 350 degrees for 45 minutes.

Serves 6

(Nancy & Gail) – I don’t know who they are!

Advertisements

Entry filed under: Recipes.

Acknowledgements Dan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


May 2007
M T W T F S S
    Jun »
 123456
78910111213
14151617181920
21222324252627
28293031  

%d bloggers like this: