Roll Around!

Happy 3rd Birthday Matthew & Leo!

A very special Hootenany at the Roll Around kicked off the week-long birthday celebration.

 

 

Sweet Matthew & Leo, we love you with all of our hearts.  You are amazing, just the way you are.  You are 3!!

 

 

 

NN & GG in RVC

It was a fast, fabulous, photo-free visit, except this one:

Thanks for the fun and for all the silly books!

Amy’s Visit and Our Only Snow (Jinx?!)

First featured visitor: Snow.

More notably . . . Amy!!! Who got to work with her expert shoveling skills.

 

Best Homemade Brownies

I’ve Googled “Best Homemade Brownies” at least 20 times, and I’ve made a lot of stinkers.

These might be the ones though:

BEST HOMEMADE BROWNIES

Ingredients

• 1 cup Butter (salted)
• 2 cups White Sugar
• 4 whole Eggs Beaten
• 2 teaspoons Vanilla Extract
• ⅔ cups Unsweetened Cocoa Powder
• 1 cup Flour
• ½ teaspoons Salt
• ½ teaspoons Baking Powder

Preparation Instructions

Preheat the oven to 350 degrees (F). Grease and flour an 8×8 inch pan.

In a large saucepan, melt the butter. Once melted, remove the saucepan from heat. Stir in sugar, eggs and vanilla. Beat in cocoa, flour, salt and baking powder with a whisk.

Spread the batter into the greased/floured pan and bake for 25-30 minutes. Make sure to not over-cook!

(My add: a little sugar and salt sprinkled on top!)

Enjoy!

See link:

tastykitchen.com/recipes/desserts/best-homemade-brownies/