Even Speedier Gazpacho
June 19, 2007
Mom asked for this recipe today. Sean might like to have it too. It’s from B.A 2005, but totally corrupted. Even speedier, even tastier. For those who like a chunkier version.
Click here for original version – Speedy Gazpacho.
1 of those big long “seedless” cukes – peel & dice
Most of a tub of that refrigerated salsa – I like the vidalia onion one
1/2 an orange pepper, 1/2 a yellow pepper ( color!) – dice
1 14oz. can diced tomatoes – use juice too
1/2 – 1 C. Chopped Cilantro
2 C. Tomato Juice. (Sometimes I add more, and some ice cubes or water since I like it watery)
1 C. diced roasted red pepper
2+ T. red wine vinegar (I used white rice vinegar)
S&P
Put a little avocado on top too!
You’re supposed to blend all this with stale bread, but I don’t. I just dunk the bread. MMMM!
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1.
Anna | June 21, 2007 at 4:00 pm
Yum! And no soy or dairy here!
Now when can we get together to eat this?
2.
Party | June 21, 2007 at 5:34 pm
Don’t like gazpacho, but love your blog. Hope Dan didn’t catch my cold last week. The Blue Moon helped my mood greatly! XO
3.
libound | June 21, 2007 at 10:14 pm
Anna – right! Perfect for you, henry, well, maybe he will mature into this dish. Get together? How bout coming here in early August?
Party (love your user name!) thanks for visiting! Hope you return often. Just like you will to the real LI. Hope you are feeling better, sounded like a brutal one. Glad you let DK and a little Blue Moon soothe you for a night – he loved the visit. Talk to you soon – school, phew, finally winding down.